Butcher - retail or wholesale

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Physically demanding Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player <div class="