Cook

Salary: 31.35 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full-time Evening, Morning, On call, Day, Weekend Start: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Tasks: -Requisition food and kitchen supplies -Prepare and cook complete meals or individual dishes and foods -Prepare dishes for customers with food allergies or intolerances -Inspect kitchens and food service areas -Train staff in preparation, cooking and handling of food -Order supplies and equipment -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work areas -Manage kitchen operations Work conditions and physical capabilities: -Attention to detail -Fast-paced environment -Repetitive tasks -Standing for extended periods -Work under pressure Personal suitability: Dependability, Flexibility, Organized, Reliability, Team player, Time management Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: -Support for persons with disabilities -Support for newcomers and refugees -Support for youths -Support for Veterans -Support for Indigenous people -Support for mature workers -Supports for visible minorities Who can apply for this job? You can apply if you are: -a Canadian citizen -a permanent resident of Canada -a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply? By email: (apply using the form on this page) <div class="