Cook

Terms of employment: Permanent employment, Full time Day, Evening, Morning, Weekend Starts: as soon as possible V acancies: 3 vacancies Languages: English Tasks: -Determine the size of food portions and costs -Plan menus and estimate food requirements for their realization -Requisition food and kitchen supplies -Prepare and cook complete meals or individual dishes and foods -Prepare dishes for customers with food allergies or intolerances -Prepare and cook special meals for patients as instructed by dietitian or chef -Train staff in preparation, cooking and handling of food -Order supplies and equipment -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work areas -Organize buffets and banquets Experience and specialization: Cuisine specialties: East Indian Work conditions and physical capabilities: -Attention to detail -Fast-paced environment -Physically demanding -Repetitive tasks -Standing for extended periods -Work under pressure Personal suitability: -Client focus -Dependability -Flexibility -Initiative -Team player -Time management Employment groups : This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: -Support for persons with disabilities -Support for newcomers and refugees -Support for youths -Support for Veterans -Support for Indigenous people -Support for mature workers -Supports for visible minorities Who can apply for this job? You can apply if you are: -a Canadian citizen -a permanent resident of Canada -a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply? By email (apply using the form on this page) <div class="