Job description
Languages-English
Education- Secondary (high) school graduation certificate
Experience- 2 years to less than 3 years
On site- Work must be completed at the physical location. There is no option to work remotely.
Responsibilities/Tasks-
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Address customers' complaints or concerns
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